This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork.
Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. Serve your pork chops with mashed potatoes and roasted broccoli for a complete meal that everyone will love.
Pork chops naturally have a mild flavor which makes them the perfect meat to soak up a marinade. This pork chop marinade produces the best pork chops I’ve ever had – tender, juicy and full of flavor. You can bake, broil or grill your marinated pork chops for restaurant quality results that will earn you rave reviews.
Pork chop marinade ingredients
To make this recipe, you will need olive oil, lemon juice, balsamic vinegar, soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, Italian seasoning, salt, garlic and pepper.
How do you make a pork chop marinade?
Place all the marinade ingredients in a bowl or resealable freezer bag. If you’re using a bowl, whisk everything together. If you’re using a bag, seal the bag and shake well to combine. Place your pork chops in the bowl or in the bag, then marinate for at least one hour.
Tips for pork chop marinade
- This marinade can be made up to 3 days before you plan to use it. Simply store the marinade in the fridge until you’re ready to add your pork.
- You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin.
- This marinade contains sugar which adds great flavor, but can easily burn on the grill. Make sure your grill is not too hot before you add your meat!
Recipe FAQs
My favorite way to cook marinated pork chops is on the grill. If the weather isn’t nice enough for outdoor grilling, I use an indoor grill pan on the stove. If you prefer, you can bake or saute your pork chops.
Pork chops should be marinated for at least one hour. I recommend marinating your pork chops for a longer period of time for the best flavor, I try to let my pork marinate for at least 6-8 hours.
Pork should be cooked to an internal temperature of 145 degrees F. The easiest way to gauge if your pork is done is to insert a thermometer into the thickest part of the pork – be sure that the thermometer is not touching the bone! Once you’ve reached the correct temperature, remove the pork from the heat and let it rest for 3 minutes before you slice it.
Flavor variations
While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes.
- Spicy: Add crushed red pepper flakes to taste.
- Herb Lover’s: Add 1/4 cup fresh chopped herbs such as thyme, green onions, rosemary or parsley. Scrape off the large pieces of herbs before you cook your pork.
- Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic.
- Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder.
Once you try this pork chop marinade, you’ll find yourself using it on a regular basis! My family requests marinated pork chops all the time and I’m always happy to oblige.
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Pork Chop Marinade
This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork.
Instructions
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Place all the ingredients in a large bowl or resealable gallon sized bag.
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If using a bowl, whisk to combine the ingredients. If using a bag, seal the bag and shake to combine the ingredients.
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Add 2-3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours.
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Proceed with cooking method of your choice.
Notes
- This marinade can be made up to 3 days before you plan to use it. Simply store the marinade in the fridge until you’re ready to add your pork.
- You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin.
Nutrition
Calories: 128kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 696mg | Potassium: 119mg | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 4.4mg | Calcium: 30mg | Iron: 1.1mg