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You'll Love This Recipe for Pumpkin Streusel Muffins

How To Make Broma Bakery’s Pumpkin Streusel Muffins

After preheating the oven to 375°F, line your muffin tin with muffin liners and spray each liner with cooking spray. Then, in a large bowl, mix sugar, vegetable oil, milk, pumpkin purée, eggs, and vanilla extract. Once it is mixed well, add the following dry ingredients to the wet mix: baking powder, baking soda, flour, cinnamon, nutmeg, ginger, salt, and clove. After adding, stir everything until it is thoroughly mixed. Now it’s time to fill the muffin liners with your batter. Scoop enough of the batter to fill each muffin liner so that it is filled 2/3 of the way. Before you bake them, you need to craft your streusel. 

This streusel is a simple and sweet way to enhance the muffin. Simply combine flour, pecans, unsalted butter, light brown sugar, salt, and maple syrup in a large bowl. Continue stirring the mix until it begins to look like wet sand. Now, distribute the streusel evenly across the top of each muffin well. 

To finish our tasty creation, bake the muffins for 15 to 17 minutes or until a toothpick inserted in the center of the muffin comes out clean. Although the enticing smell of the muffins will make you want to dive right in, be sure to allow them to cool before they are served.

Get the recipe: Pumpkin Streusel Muffins

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