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Keema Maggi with Achari Chili Oil

Cover and cook, stirring occasionally, until the peas are cooked through, the meat is cooked through, and some of the oil has risen to the top, about 8 minutes. Meanwhile, prepare 4 (70-gram) packages Maggi instant noodles according to package instructions, leaving out the seasoning. Drain, add 2 tablespoons of the achari chili oil, and toss until coated. Divide into 4 to 6 bowls and set aside.

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