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Cheesy Kimchi Breakfast Skillet Recipe

Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving any rendered fat in the pan. Add the scallion white and light green parts to the pan and cook until just wilted, about 1 minute. Add the kimchi along with their juices and cook until the juices reduce slightly and emulsify with the bacon fat, 1 to 3 minutes. Add the chard and cook until just wilted, about 2 minutes. Turn off the heat, add the bacon, and stir to combine.

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