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Best Pie Plates of 2022 - Top Pie Pans for Home Bakers

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Chances are you’ve already selected the perfect pie to celebrate the day in style, and now all you need is the perfect pie plate to serve it on. In a perfect world, you’d have a plate that can transition nicely from oven to tabletop. And if it’s durable, easy-to-clean, and budget-friendly? Even better.

With so many pie plates to choose from — and yes, there are a lot — finding the right one to meet your (table’s) needs can be daunting. Fortunately, this is your sign to stop the search because we tapped nine bakers and pie enthusiasts to share the plates they swear by. From the fashionable to the wallet-friendly, there’s bound to be an option that will look oh-so-delicious on your table.

What to Consider When Buying a Pie Plate

Here’s everything you need to know about buying a great pie plate.

Is There a Difference Between a Pie Plate, Pan, and Dish?

Not really, according to our experts.

Take a quick glance at our experts’ beloved picks, and you’ll notice that some recommend a pie plate, while others sing the praises of a pie pan. And then, of course, there are some mentions of a pie dish. So what’s the deal? Is there a difference between a pie plate, pan, or dish? Ceramic and glass pieces are often referred to as a pie plate or dish, whereas metal ones are commonly called a pie pan, but McDermott says the terms can be used interchangeably. “What’s most important is that each one does the job,” she shares. 

What’s the Best Material for a Pie Plate?

Pie plates are typically made with ceramic, glass, or metal, but the best material for your kitchen depends what you’re making. Although metal can conduct heat quickly and more efficiently — not to mention give you a crispy, golden crust — this type can bake your pie a little too quickly. If you’re craving a juicy fruit pie, a glass or ceramic plate will cook your confections slower and more evenly. 

How Deep Should Your Pie Plate Be?

Most pie plates range from an inch to an inch-and-a-half deep. A shallow pie plate is often linked to a faster bake, plus it can minimize your risk of a soggy crust. A deeper pie dish is still in play — especially if you’re craving an extra-thick slice of apple pie — but we’d err on the side of caution with the status quo. 

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