Main menu


This Trick for Cutting Cinnamon Rolls Will Get You Perfect Buns

Patty Lee

Patty is a writer and editor based in New York City. She was the Executive Editor at Kitchn. Prior to joining Kitchn, she held editorial roles at The Spruce Eats, and Zagat and served as social media manager for Martha Stewart Living. Her writing has also been published by Time Out New York, PureWow, Rachael Ray In Season, Fifty Grande, and more. A native New Yorker who grew up in Brooklyn’s Chinatown, her perfect weekend breakfast is a combination of bagels and dim sum.

table of contents title