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Sharpen Your Kitchen Shears in Minutes with This Simple Hack

Robin Raven

Robin Raven is an author and journalist who covers such topics as vegan food, plant-based dining, and travel. Her work can be seen in The Washington Post, USA Today, HuffPost, Travel + Leisure, Reader’s Digest, Grok Nation, Paste Magazine, and many other publications. Robin is the author of Santa’s First Vegan Christmas and The Kindness Workbook: An Interactive Guide for Creating Compassion in Yourself and the World. She also wrote the forthcoming book, The Little Book of Self-Soothing, which will be published by Adams Media/Simon & Schuster on January 3, 2023. She takes great joy in the pleasure of eating as a vegan, and she loves to share that spark with readers.

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