Big juicy slices of mushrooms sprinkled with chipotle then seared until golden on the outside and juicy on the inside, smothered in molten cheese inside a crispy tortilla. It’s amazing what a little chipotle powder brings to the party! Super quick and easy, this recipe is a personal favourite from my cookbook.
This is a cookbook exclusive recipe!
This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code!
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