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Molly Yeh's Feta and Za'atar Omelet Roll-ups Recipe

Heat a medium (8- or 9-inch) nonstick skillet over medium-high heat and add a drizzle of oil. Sprinkle in the za’atar, swirl it around, and let it sizzle for a few seconds. Add the egg and swirl it around into one round thin layer. Cook until mostly set, sprinkle on the feta, and top with the tortilla, pressing it with your hand or a spatula so that it sticks to the egg. When the tortilla starts to feel warm and the egg releases easily from the pan, slide the spatula under, flip, and cook for another minute or so, until the tortilla is lightly browned. Season with salt and pepper and remove to a plate. Top with the yogurt, a strip of salad across the equator, and a few shakes of hot sauce, if desired. Roll it up, cut in half, and enjoy!

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