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How To Cut Carrots: 4 Basic Cuts

Julienne (Matchstick) Cuts: Cut a thin slice from one side of the carrot and set the carrot on this side — this “bottom” will hold the carrot steady while you slice. Then cut the length of the carrot into thin slices 1/8-inch thick. (If your slices are a bit thicker, I won’t tell.) Stack all the slices on top of each other, then cut through the layers to create matchsticks.

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