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Cream Cheese Cookies Recipe | Kitchn

Add 1 cup granulated sugar and 1/4 teaspoon kosher salt to the bowl of butter and cream cheese. Beat with the paddle attachment on medium speed until light and fluffy, about 2 minutes. With the mixer on low speed, beat in 1 large egg and 2 teaspoons vanilla extract. Scrape down the side of the bowl. Add the flour mixture and beat on low speed until just combined, 20 to 30 seconds.

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