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September Baking Challenge - Sally's Baking Addiction

How to Join Sally’s Baking Challenge

  1. Recipe: Find the challenge recipe linked above. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
  2. Bake: Bake the recipe (or alternate recipe).
  3. Send: Share your recipe photo via email: before 5pm Eastern on the last day of the month. By emailing your recipe photo, you are automatically entered to win the prize for the baking challenge. For a bonus entry, leave a review on the challenge recipe.

Alternate Recipe

If you aren’t into this recipe, here is the alternate baking challenge recipe:

  1. any previous challenge recipe you haven’t made yet OR
  2. Caramel Apple Upside Down Cake

End Date & Prize

By emailing your recipe photo to us, you are automatically entered in the baking challenge. 1 winner receives a $250 Amazon Gift Card. The challenge is open to the whole world. Challenge ends on September 30th at 5pm Eastern. The winner will be selected at random, emailed their prize, and posted in the October Baking Challenge blog post on October 1st, 2022.

Sally’s Baking Challenge Details

Visit the Sally’s Baking Challenge page for FAQs and all the previous challenge recipes.

August Baking Challenge Results

August 2022 Sally’s Baking Challenge Recipe: No Yeast Cinnamon Rolls. If you missed the yeast in these rolls, you will enjoy the new month’s pizza rolls! Many loved the no yeast cinnamon rolls challenge because it was a different (and easier!) take on classic cinnamon rolls. These were fun to bake as muffins—and many did!—and serve as a quick, yet indulgent breakfast. We had MANY participants in August and my team and I were thrilled to see so many bakers try something new.

Thank you so much for participating! We gathered as many emailed photo entries as we could and included them below.

August Baking Challenge Winner

Challenge winner for August is Amber who has already been notified.

Winner's photo of no yeast cinnamon rolls in a pie dish with thick icing on top
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