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Pumpkin Ravioli Recipe (with Browned Butter and Sage)

Add the butter to the pan and melt over low heat. It will bubble, brown and melt quickly. Increase the heat to medium, add the sage leaves, and cook, flipping the leaves occasionally, until crisp and darkened in color, about 3 minutes. Remove the pan from the heat. Transfer the sage to a paper towel-lined plate and keep the remaining butter in the pan.

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