To the butter, add 2 tablespoons Buffalo-flavored hot sauce sauce, 1 teaspoon ranch seasoning, 1 teaspoon kosher salt, and a few grinds of pepper. Mix with an electric hand mixer on medium-low speed until fully incorporated, 1 to 2 minutes. Alternatively, mix by hand with a rubber spatula. The mixture should be a light orange color. Taste and add up to 1 tablespoon more Buffalo-flavored hot sauce if needed.