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Banana Pudding Cheesecake (No-Bake) | Kitchn

Miro Uskokovic

Miro Uskokovic is the executive pastry chef of Gramercy Tavern in New York City. A graduate of The Culinary Institute of America, Miro is a James Beard Award semi-finalist whose work has been widely recognized in The New York Times, Bon Appetit, Eater, New York Magazine, and other leading national publications. His first ever pastry creation was pudding from a box. While he’s certainly come a long way from that, he still loves the simple joy of baking at home.

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