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Bacon-Wrapped Green Beans Recipe | Kitchn

Divide the green beans into 12 portions (not more than 12 beans each) and arrange them into stacks. Line up the pointed tips at the same end if desired (you might like to have a paper towel at hand, as your hands may get greasy). Wrap one stack in bacon at a time: Arrange 1 bacon slice vertically with a short side closer to you. Place a stack of green beans horizontally at the bottom of the slice, centering it, then roll up until you get to the top of the bacon slice. Secure the bacon underneath (and through the beans, which helps keep it secure) with a toothpick. Place on the baking sheet seam-side-down, spacing them evenly apart.

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