“For me, I really like CORN…I can’t imagine a more beautiful thing. It’s corn!”
If you’ve seen this TikTok video, you’ll know just why this roundup is coming at the perfect time.
Let’s all stock up on the fresh corn before summer ends so that we can make aaalll of these delicious, healthy corn recipes. I LOVE making recipes with corn this time of year because it adds such a lovely, natural sweetness.
Can I use canned or frozen corn?
Sure! If you don’t happen to have fresh corn (and when corn isn’t in season anymore) you can feel free to use canned or frozen corn instead. Simply drain the canned corn or thaw the frozen corn in water before using it.
Learn how to grill corn
A few of the recipes below use grilled corn, which is one of my favorite ways to cook summer corn! Get all of my tips and tricks for grilling corn and other yummy vegetables here.
In this roundup, you’ll find tons of new, absolutely delicious ways to use up fresh corn — including plenty of recipes to help you transition from summer into fall like my famous white chicken chili. Enjoy these soups & chilis, salads, pasta and rice dishes, and more.
Soups, Stews & Chilis
Creamy Vegan Corn Chowder
Creamy White Bean Chicken Enchilada Soup
Actually, the Best Vegetarian Chili Ever
Green Chile Chicken Pozole
The Best Healthy Turkey Chili
Slow Cooker Taco Lentil Soup
Healthy White Chicken Chili
Slow Cooker Chicken Tortilla Soup
Vegan Curried Sweet Potato Corn Chowder
Slow Cooker Salsa Verde Chicken Chickpea Chili
Slow Cooker Black Bean, Quinoa & Chicken Tortilla Soup
Two-Bean and Corn Chipotle Turkey Chili (healthy!)
Salads & Easy Lunches
Spicy Ranch Chopped Chicken Cabbage Salad
Peach, Tomato & Corn Arugula Pasta Salad
Farmer’s Market Spicy Tuna Wraps with Homemade Chipotle Greek Yogurt Ranch
Damn Good BLT Pasta Salad with Creamy Jalapeño Cashew Dressing
Summer Strawberry Spinach Salad with Avocado
Street Corn Pasta Salad with Cilantro Pesto + Goat Cheese
Avocado Blueberry Quinoa Salad
Southwest Chicken Salad in a Jar
Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
Avocado Peach Tomato Salad with Dilly Tahini Dressing
Gaby’s Chicken Taco Salad
Summer Garden Crustless Zucchini Pie
Grilled Chicken Bacon Ranch Pasta Salad
Healthy Chicken Chickpea Chopped Salad
Tacos & Enchiladas
Sheet Pan Roasted Veggie Tacos (with yummy sauce options!)
Sweet Potato Black Bean Enchiladas with Avocado Lime Crema
Chipotle Lime Salmon Tacos with Corn Avocado Peach Salsa & Cilantro Yogurt Sauce
Vegetarian Calabacitas Quesadillas
Vegetarian Southwest Sweet Potato Taco Bowls with Avocado Ranch Dressing
Spicy Butternut Squash Black Bean Enchiladas with Chipotle Greek Yogurt Sauce
Delicious Dips
Bubbly Hot Chicken Enchilada Bean Dip
Avocado Peach Salsa
Roasted Sweet Potato Black Bean Salad with Pineapple Corn Salsa
Easy + Cheesy Southwest Bean Dip
Black Bean, Corn and Quinoa Enchilada Bake (or dip!)
Pasta, Rice & Quinoa Dishes
Spinach Garlic Parmesan Orzo with Crispy Bacon
One Pan Enchilada Zucchini Turkey Meatballs and Rice
BBQ Ranch Chicken Quinoa Bowls
Vegan Mango Black Bean Green Rice Burrito Bowls
Kickin’ Vegan Taco Pasta with Sweet Corn
Unique Hearty Dinners
One Pan Sazon Skillet Chicken
3-Ingredient Grilled Stuffed Poblano Peppers
Low Carb Chicken Zucchini Enchilada Bake
Better Than Chipotle DIY Chicken Burrito Bowls
New Mexican Green Chile Black Bean Burgers
White Chicken Chili Pie with Pumpkin Cornbread Crust
Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie
Stuffed Poblano Peppers with Black Bean, Corn & Sweet Potato